Gold for Green Park Brasserie

31 May 2019

Bath’s own Green Park Brasserie has recently been awarded Gold by the region’s leading food and drink organisation, Taste of the West! Since 1991, Taste of the West’s ethos has always been focussed on quality, integrity and provenance.

The Taste of the West judging panels summary read: “We thoroughly enjoyed our visit to the Green Park Brasserie. The menu was very good value for money. This is a restaurant that has close links with many local suppliers, therefore ensuring that high quality ingredients are used in their dishes. The food is really exceptional, full of taste and beautifully presented. Service is excellent and the music adds to a lovely atmosphere and ambience.”

Head Chef, Steve Derry said: “We’re proud to buy locally and produce a menu that shows the best of the South West. This reward reflects the skill and ambition of our team both in the kitchen and front of house.”

Over 27 years of business the Brasserie has formed partnerships with many producers across Bath, Somerset, Devon, Cornwall, Gloucestershire and Wiltshire - including the local farmers at the Bath Farmers’ Market at Green Park Station. The whole team wanted to thank everyone who voted for them!