Reopen right: eliminate wasted food to protect your profit & our planet

23 Feb 2021

On 4 March 2021 at 2pm join WRAP's Global Director, Winnow's CEO, Too Good To Go's Co-Founder, the Sustainable Restaurant Association's MD and a keynote speech from UKHospitality's CEO Kate Nicholls OBE, as well as our business panel, when we’ll unlock all the benefits of reducing wasted food. In a special interactive webinar for Food Waste Action Week we’ll show you:

• Simple tips, tricks and hacks that will help you and your staff reduce wasted food;
• Real-life examples of organisations like yours and the savings they’ve made; and
• An expert panel will discuss the opportunities that are unlocked when we feed people not bins.

2pm Welcome Dr Richard Swannell, Global Director, WRAP
2.05pm Keynote speech Kate Nicholls OBE, CEO, UKHospitality
2.15pm Prevention Insights Marc Zornes, CEO Winnow
2.25pm Redistribution Jamie Crummie, Co-founder, Too Good To Go
2.30pm Implementation Guardians of Grub, Eleanor Morris, WRAP
2.35pm Panel introduction Juliane Caillouette-Noble, MD, Sustainable Restaurant Association
- James Taylor, Head of Overhead Purchasing, and Group Energy and Environmental Manager, The Restaurant Group,
- Marc Frankl, Director Food & Beverage, Amadeus
- Oliver Rosevear, Head of Environment, Costa
3.05 Q&A
3.25 Chair’s closing remarks Dr Richard Swannell, Global Director, WRAP